This week we've had a -4 tide, which is an excellent time to go clamming and since it was not too early in the morning we decided we'd better go get some. When we pulled up to the beach there was a lot of sea grass covered with herring eggs. They were everywhere, and the clams were squirting all over under the grass and farther up the beach in the sand. Frank convinced me that I needed to try eating some herring eggs just to say I had. It's not something I'd like to add to my diet, but I can say I tried them. Very crunchy, but I'll pass next time, thank you very much.
It only took us about 20 minutes to get all the clams we needed. Frank raked them up and I gathered, rinsed and put them in a 5lb bucket.The clams will stay in clean saltwater for a couple of days until they spit out all of their sand.
Also with that low tide we were able to get our crab pots in a good location, left them overnight and ended up with 16 dungeness crabs today.Tomorrow we will spend the day cooking, smoking and canning the clams. Cooking and shelling the crabs, and freezing or canning what's leftover from us eating them!